NARUMI has entered into a partnership with Global Tableware Collective to expand its presence in the U.S. hospitality market.
NARUMI won the top award in the Sustainability category for its innovative material developed using recycled eggshells.
We are pleased to announce that two of our products and initiatives have been selected as finalists in the prestigious Tableware International Awards of Excellence 2026, one of the most respected global awards in the tableware industry.
NARUMI is pleased to announce its participation in Ambiente Frankfurt, one of the world’s leading international trade fairs for consumer goods.
This October, we exhibited at Host 2025, one of the world’s leading trade fairs for the hospitality and food service industry.
NARUMI’s new collections will be unveiled at Host! Please come to visit us at Booth Pavilion #9 E33
We are pleased to announce that we have begun production of Bone China made from a new material created by upcycling eggshells. This initiative aims to balance environmental responsibility with high quality, promoting more sustainable manufacturing.
As part of our commitment to sustainable manufacturing, we have developed an upcycled material using eggshell byproducts.
This May, NARUMI exhibited at HOFEX-Asia’s Leading Food & Hospitality Tradeshow.
Below is a list of exhibitions scheduled for April and beyond. We look forward to seeing you there.
NARUMI will be exhibiting at Ambiente Frankfurt, one of the world’s biggest trade fairs of consumer goods.
NARUMI’s new collections will be unveiled at FHA-HoReCa!
Please come to visit us at Booth No. 6D1-11