As a NARUMI Group, we strive to contribute to the development of food culture and to the quality of our customers’ lives and happiness through our corporate activities, which take place under the mission “To create moments of happiness and excellence in life.” In order to further strengthen our commitments to global issues and support the Sustainable Development Goals (SDGs) adopted at the United Nations summit in 2015, we have set up our own SDGs. From the UN’s 17 sustainability goals, we selected seven goals that are most relevant to our corporate activities, and we are actively engaged in achieving these goals based on our three internal sustainability principles.

Since our establishment in 1946, we have believed in the happiness that dining together brings while flexibly responding to the ever-changing global environment. We hope to keep striving to address de-carbonization and other environmental and social issues.

NARUMI’s Three Sustainability Principles

To continue to be an earth-friendly company.
To address social issues and contribute to the development of food culture.
To be a respected company that is loved by the community and employees.

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