NARUMI has entered into a partnership with Global Tableware Collective to expand its presence in the U.S. hospitality market.

NARUMI won the top award in the Sustainability category for its innovative material developed using recycled eggshells.

We are pleased to announce that two of our products and initiatives have been selected as finalists in the prestigious Tableware International Awards of Excellence 2026, one of the most respected global awards in the tableware industry.

We are pleased to announce that we have begun production of Bone China made from a new material created by upcycling eggshells. This initiative aims to balance environmental responsibility with high quality, promoting more sustainable manufacturing.

As part of our commitment to sustainable manufacturing, we have developed an upcycled material using eggshell byproducts.

NARUMI has become a winner of the Tableware International Awards of Excellence for three consecutive years, with the “MOMENT” teapot that has won the Award in the Innovation category this year.

NARUMI’s teapot “MOMENT” has been selected as a finalist for the 2024 Tableware International Awards of Excellence.

MOMENT, an innovative teapot designed and produced by NARUMI, has been awarded Red Dot in the Red Dot Award: Product Design [2023].

We are delighted to announce that NARUMI’s “RYDGES” has won the Tableware International Awards of Excellence 2023 in the Hospitality Dinnerware category.

NARUMI’s new product “RYDGES” has been selected as a finalist for the 2023 Tableware International Awards of Excellence from among more than 200 entries.

NARUMI’s “nomadd” has won the Tableware International Awards of Excellence 2022 in the Hospitality Dinnerware category.

NARUMI’s new product “nomadd” has been selected as a finalist for the 2022 Tableware International Awards of Excellence from among more than 220 entries.